Gongura Mutton Pickle

Our Gongura Mutton Pickle is a deliciously spicy and tangy treat that combines tender mutton with the unique sourness of gongura leaves. This traditional pickle brings together the rich, succulent flavor of slow-cooked mutton and the aromatic, bold tang of gongura, creating a perfect balance of spice and zest. The mutton is marinated and cooked with a special blend of spices like mustard, fenugreek, red chili, and more, allowing the flavors to infuse into every piece. The tanginess of the gongura leaves enhances the natural taste of the mutton, making it a perfect accompaniment to rice, roti, or parathas. Made with fresh, natural ingredients and no preservatives, our Gongura Mutton Pickle offers the authentic, homemade taste of traditional Indian pickles. Packed for long-lasting freshness, it adds a burst of flavor to your meals. Perfect for spice lovers, this pickle is a must-try for those who enjoy bold, tangy flavors with a meaty twist. Enjoy the taste of heritage in every bite!