Gongura Pickle

Our Gongura Pickle is a deliciously tangy and spicy condiment made from the finest gongura leaves, also known as sorrel leaves, which are renowned for their unique sour flavor. This traditional pickle is prepared using a special blend of spices and slow-cooked to enhance its rich taste. The combination of gongura's natural tanginess, along with mustard, fenugreek, red chili, and other aromatic spices, creates a bold, mouthwatering pickle that perfectly complements rice, chapati, or parathas. Made with fresh, natural ingredients and no preservatives, our Gongura Pickle stays true to its homemade roots, offering an authentic taste of tradition in every bite. Carefully packed for long-lasting freshness, this pickle adds a flavorful punch to your everyday meals. Ideal for spice lovers and fans of bold, zesty flavors, it’s a must-have in any kitchen. Enjoy the health benefits and rich taste of Gongura with every jar! Perfect for anyone who enjoys a tangy, spicy twist in their food.